Warning: weekly photographs of steak in your inbox will make you hungry. Subscribe at your own risk. Sweaty Meat


Because you like eating steak and looking at steak until you can eat another steak. If you didn’t, you wouldn’t be here. Don't lie to yourself. Give in to the meat sweats.


What are you going to do with my email address?

Put it in Mailchimp so I can send you photographs steak every week. Nothing more, nothing less.


What is the correct internal temperature to cook a steak to?

The USDA recommends a minimum temp of steak to be 145°F, which is classified by chefs as “medium” and by many steak lovers as overcooked. “Medium rare”, a delightful 130°F to 135°F, is the range at which steaks are at their most tender, juicy, and flavorful. 132°F or GTFO.


Are you doing this to make money?

Yeah but I haven't figured out how yet. I hope you will make me rich by looking at photographs of my steaks. If that doesn't work I'll probably try something else.


What are the different types of steaks?

I hope to discover more, but these are all the known steaks as of 2018. You will meet these steaks in your inbox.

  • Strip Steak
  • Tomahawk Steak
  • Missteak
  • Ribeye Steak
  • Cowboy Steak
  • Tent Steak
  • Hanger Steak
  • Chuck Steak
  • High Steak
  • Sirloin Steak
  • T-Bone Steak

Who are you?

I am Rami.